Nutrition

6 articles

WHO diet guidance overlaps for blood pressure, glucose and lipids

The World Health Organization's healthy-diet guidance, updated on January 26, 2026, gives adults managing blood pressure, glucose or cholesterol a shared set of priorities. It favors whole grains, pulses, fruit and vegetables while limiting sodium, free sugars, saturated fat and trans fat, but clinical targets still vary.

APPI News Editorial 7 min

Protein targets vary by age, exercise and kidney health

The European Food Safety Authority sets a reference intake of 0.83 grams of protein per kilogram of body weight a day for adults. Athletes, some older people and those with chronic kidney disease need different evidence and, in some cases, clinical guidance.

APPI News Editorial 7 min

World Breastfeeding Week puts proven support policies to the test

The World Health Organization used World Breastfeeding Week, held August 1-7, 2026, to press governments, health systems and employers to expand measures already linked to better breastfeeding outcomes. The agenda spans clinical counseling, paid leave and workplace support, while access and legal protections still differ sharply by country.

APPI News Editorial 4 min

Higher-quality trials find no skin benefit from collagen supplements

A 2025 meta-analysis of 23 randomized trials found no improvement in skin hydration, elasticity or wrinkles when researchers examined higher-quality studies separately. Favorable results were concentrated in lower-quality and pharmaceutical-company-funded trials, leaving the clinical case for collagen supplements unresolved.

APPI News Editorial 4 min