#Nutrition

13 articles

WHO diet guidance overlaps for blood pressure, glucose and lipids

The World Health Organization's healthy-diet guidance, updated on January 26, 2026, gives adults managing blood pressure, glucose or cholesterol a shared set of priorities. It favors whole grains, pulses, fruit and vegetables while limiting sodium, free sugars, saturated fat and trans fat, but clinical targets still vary.

APPI News Editorial 7 min

Protein targets vary by age, exercise and kidney health

The European Food Safety Authority sets a reference intake of 0.83 grams of protein per kilogram of body weight a day for adults. Athletes, some older people and those with chronic kidney disease need different evidence and, in some cases, clinical guidance.

APPI News Editorial 7 min

Swallowing, diapers and weight show whether a newborn gets enough milk

Updated United Kingdom health guidance directs parents to swallowing, diaper output and weight gain when assessing whether a breastfed newborn is getting enough milk. A single pumping session records what the pump removed, while the baby's condition and feeding pattern determine whether clinical assessment is needed.

APPI News Editorial 8 min